Karnataka

Sandur Lambani embroidery is a unique needle craft, made specifically by the nomadic women of the Lambani tribe in and...

Kamalapur Red Banana This delightful Red Banana is grown in the valley of Kamalapur village and its surrounding areas in...

Appemidi Mango originates from the river valleys of Aghanashini, Kali, Bedthi, Sharavathi and Varada of Uttara Kannada district, Sagar, Ripponpete...

The thick yellow-skinned citrus fruit grown in the Devanahalli taluka in Bengaluru rural district is known for its special taste,...

The Monsooned Malabar Arabica coffees are prepared and traded in four different grades - Monsooned Malabar Arabica-AAA; Monsooned Malabar Arabica–AA;...

Dharwad Pedha is a sweetmeat made of processed milk, brown in colour, coated with sugar and is unique in its...

Ganjifa cards of Mysore are a traditional crafts of Mysore. It is an ancient card game and the art associated...

The Nanjanagud Banana is famous for its delicious taste and unique flavor, which is influenced by black clay alluvial saline...

Mysore betel leaf is a unique variety grown in the Mysore district of Karnataka. It is native to India and...

Coorg orange was introduced to India by British in the 1830’s. The characteristics of Coorg orange are due to a...