Kanniyakumari Clove

Kanniyakumari Cloves are of a reddish brown to blackish brown with a strong aroma free from off flavor and mustiness. It is indicative of cloves produced in the Kanniyakumari district of Tamil Nadu that demonstrates the unique qualities of the cloves such as the high concentration of volatile oil content and aroma. The botanical name of Clove is Syzygium Aromaticum. It is free from mould, living and dead insects, insect fragments and rodent contamination. It is also free from added colouring matter. The environment results in the higher concentration by weight of the essential oils, which makes Kanniyakumari Cloves a preferred choice in ayurvedic preparations and perfumery.