Mansooned Malabar Arabica Coffee

The Monsooned Malabar Arabica coffees are prepared and traded in four different grades – Monsooned Malabar Arabica-AAA; Monsooned Malabar Arabica–AA; Monsooned Malabar Arabica – A and Monsooned Malabar Arabica Triage. Green coffee beans obtained from the whole crop cherry of Arabica grown in different regions of the country are used for preparing Monsooned Malabar Arabica coffee. The Arabica cherry coffee beans are produced in coffee estates located in Karnataka, Tamil Nadu, Andhra Pradesh and Orissa. This coffee is unique to India, which has pioneered the process of monsooning of coffees for the first time in the world.