Kerala

Wayanad Jeerakasala rice is a popular traditional aromatic rice from Wayanad District, Kerala. This scented, non-basmati rice is famous for...

Central Travancore Jaggery is produced on the river banks and nearby places of Manimala, Pampa, Achenkovil and Meenachil rivers in...

This coffee is from the Malabar belt from the plantations in Karnataka, Tamil Nadu and Kerala. The Robusta coffee beans...

The Monsooned Malabar Arabica coffees are prepared and traded in four different grades - Monsooned Malabar Arabica-AAA; Monsooned Malabar Arabica–AA;...

Alleppey Green cardamom is the dried capsule of Elettaria cardamom, Kin dried having a reasonable uniform shade of green colour...

Maddalam considered being a divine instrument is a form of traditional /cultural expression. It is an essential accompaniment of Panchavadya...

The coconut shell products crafted by the artisans of Kerala are unique that they can easily substitute daily utility products...

The Malabar Pepper variety has originated as chance seedling in Kerala. The area of production covers all the composite states...

The “Navara Rice” is an indigenous medicinal rice variety of Kerala. There are two varieties of Navara - the black...

This pineapple grows in the notified places in Kerala and is known for its delicious taste, unique aroma and flavour....