Nanjanagud Banana

The Nanjanagud Banana is famous for its delicious taste and unique flavor, which is influenced by black clay alluvial saline soils of Nanjanagud (Devarasana halli) and unique method of organic cultivation (not using any inorganic fertilizers). If this particular crop is grown elsewhere it will lead to development of hart lumps in the fruit and lose the particular characteristic aroma, which actually limits its cultivation in other places. The beautiful aroma spreads to nearby areas indicating the presence of Banana. Ripen fruits easily drop off from bunch and ripen fruits can be stored up to 1-2 weeks. The unique characteristics of Nanjanagud Banana are due to the combinations of inherent genetic constitution of the Nanjanagud Banana variety, the geographical area where it is grown and organic cultivation.