Agriculture

The Monsooned Malabar Arabica coffees are prepared and traded in four different grades - Monsooned Malabar Arabica-AAA; Monsooned Malabar Arabica–AA;...

Alleppey Green cardamom is the dried capsule of Elettaria cardamom, Kin dried having a reasonable uniform shade of green colour...

Allahabad region has the distinction of producing the best quality guavas. The specific area of known for surkha Guava is...

The Malabar Pepper variety has originated as chance seedling in Kerala. The area of production covers all the composite states...

The Nanjanagud Banana is famous for its delicious taste and unique flavor, which is influenced by black clay alluvial saline...

Mysore betel leaf is a unique variety grown in the Mysore district of Karnataka. It is native to India and...

Coorg orange was introduced to India by British in the 1830’s. The characteristics of Coorg orange are due to a...

Known for its distinctive taste, aroma, light in liquor colour content, it yields a distinctive brew, gold in colour with...

The “Navara Rice” is an indigenous medicinal rice variety of Kerala. There are two varieties of Navara - the black...

Darjeeling tea, found in the hills of West Bengal, is a global beverage in high demand due to its rare...