Kangra Tea

Known for its distinctive taste, aroma, light in liquor colour content, it yields a distinctive brew, gold in colour with a sweet undertone flavor, with a mesmerizing and refreshing feel with every sip. The unique colour and flavour of Kangra tea, is due to unique climatic conditions prevailing in snow-clad Dhauladhar ranges of Himalayas. Kangra tea is derived from the leaves, buds and tender stems of plants in Kangra Valley, consisting of Kangra district, parts of Chamba and Mandi districts of Himachal Pradesh. Both black and green Kangra teas are manufactured in the Kangra valley. The demand for this tea has been steadily increasing and much is now bought by natives for export via Peshawar to Kabul and Central Asia.