Bardhaman Mihidana

Bardhaman Mihidana from West Bengal is considered as the micro-cousin of the traditional Boondi and is derived from two words “Mihi” meaning fine, and “Dana”, meaning grain. The word is literally translated means “fine grains”. Bardhaman Mihidana is a scrumptious sweet dish which is made up of a batter of a small amount of bengal gram flour and two different varieties of powdered rice. Mihidana is finer in texture and is a sweet lover’s delight because of the extra and special flavours typical of West Bengal. The recipe for Mihidana, which has been the handiwork of the sweet makers of Bardhaman, has been patented by the Government of West Bengal. Mihidana has the distinctive and naturally occurring organoleptic characteristics of taste, soft mouth feel and aroma which have won the patronage and recognition of discerning consumers throughout the world. Bardhaman Mihidana is a well-known sweet snack for the international trade market because of its quality and natural flavour. It is famous for its ingredients and hygienic condition and is easily digestible. It is also a mini-meal in respect of compactness for children.