Kashmir Saffron

Kashmir Saffron” cultivated and harvested in the Karewas (high lands) of Jammu and Kashmir by local farmers has gained popularity over the ages due to its unique qualities such as high aroma, deep colour, long and thick threads (Stigmas). This is the only saffron grown at an altitude of 1600m to 1800m AMSL (Above the Mean Sea Level) in the world, which adds to its uniqueness and differentiates it from other varieties available in the market world over. The traditional method of separating Red and Yellow portions of the stigmas is unique to the farmers of Jammu and Kashmir. This enhances the colour of the stigmas and keeps it purely natural and organic. Kashmir Saffron also has the distinction of being the purely chemical-free, organic and safest and preferred choice of the consumers.