Hyderabad Haleem

Special for its uniqueness in its ingredients as well as for its interesting and specific cooking method, Hyderabad Haleem (mostly mutton) is a meat product local to the Hyderabad. Having basic ingredients of wheat, ghee and meat taken in equal proportions, this meat based stew is very rich in calories. During the holy Islamic month of Ramzan, taking this high calorie stew is considered to be a perfect way to end the fast known as “Iftar”. The origin of Hyderabad Haleem can be traced back to the beginning days of the Asaf Jahi dynasty. Hyderabad Haleem must be slow cooked with temperature never exceeding 80º C and only firewood is used for heating. The traditional production process and the ingredients specific to Hyderabad Haleem has a unique identity among consumers across the globe.