Nashik Grapes

The Table Grape revolution was started in Ojhar (MIG) a small town near Nashik in Maharashtra in 1925. These grapes are conical bunch shaped, loose yet well filled, bunches, conical bold, fleshy and elongated berries with thin soft skin, crisp pulp and few seeds. They have attractive colours with high level of acid and low level of ph. As the level of acid is high Nashik Grapes are long lasting and has good keeping quality and does not get affected by fungus. Table grapes are exported to Europe, Middle East Asia and parts of South East Asia.