Tripura Queen Pineapple

Tripura Queen Pineapples from Tripura are spiny, orange yellow in color and emits a pleasant aroma and flavor at the ripened stage. The fruits are oval in shape. Tripura Queen Pineapple is characterized by its distinct aroma and pleasant organoleptic qualities with a comparatively lesser fiber content. It is almost free from any chemical residue because of the organic cultivation practices followed by farmers at Tripura. The pineapple season in Tripura ranges from the June to December with July-August as the peak months. The Queen variety is the table variety normally used for fresh consumption. The pulp is orange to golden yellow with delicious taste and aroma and has comparatively lesser fiber content. The Queen Pineapple variety produced in Tripura is not just distinctly special in comparison with other varieties grown elsewhere in India but also significantly different in quality from the same variety grown in other adjacent states of North East. Although Tripura Queen variety is smaller than the majority of other types of pineapple, it attracts consumers with its golden yellow pulp and delicious fragrance.