Nagpur Orange

Nagpur Oranges are cultivated in the Nagpur and Vidharbha region of Maharashtra and some parts in adjoining regions of Madhya Pradesh. They are medium sized, oblate in shape, with yellowish green to orange color skin, which is easily peel able, rind thin, fine texture, good flavor and taste. The pulp is tender, saffron or orange colored, with excellent blend of sugar-acid. It is considered as one of the best mandarins of the world because of its attractive color, pleasant flavor and good taste. The pulp / juice color is saffron. The surface of the Nagpur Orange / Nagpur Mandarin is smooth and glossy. The base (stalk end) of Nagpur Orange/ Nagpur Mandarin is slightly drawn out. The rind of Nagpur Orange / Nagpur Mandarin is thin and separated very easily. Nagpur Oranges are commonly thought of as a good source of vitamin C, but it also contains an impressive list of other essential nutrients including both glycaemic and non-glycaemic carbohydrate (sugars and fibre), potassium, folate, calcium, thiamin, niacin, vitamin B 6,phosphorus, magnesium, copper riboflavin, pantothenic acid and a variety of phytochemicals.