Odisha Rasagola

“Odisha Rasagola” is a sweet from Odisha made of “Chhena‟ cooked in sugar syrup. It is very soft to feel, juicy and non‐chewy in consistency and can be swallowed easily. The Chhena is prepared from the natural milk of native cows of Orissa without removal of cream by a unique chhena processing technique called “chhenachakata”. This Rasagola has an age-old tradition and is associated with world renowned Puri Jagannath Temple. It is traditionally offered to Devi Lakshmi on behalf of Shree Jagannath.