Bardhaman Sitabhog

Bardhaman Sitabhog is a dessert from West Bengal with an exotic flavor that looks like white rice or vermicelli served with small pieces of gulab jamuns. Sitabhog is a special kind of sweet dish made of Gobindobhog rice flour. It is prepared by using the traditional method. Rice powder and channa cottage cheese are used as the base material, ghee is added as the binder, pulao plant leaves, sugar, currant and cashew nut are some of the other ingredients used Sitabhog is in great demand in the domestic as well as the export market. Special attention is given during purchasing, processing, packaging storage and transportation of material as well as the finished product in order to maintain the standards of hygiene and sanitation in Bardhaman Sitabhog. It is one of the best snacks in taste and natural flavour. It is famous for its ingredients and hygienic condition. It is easily digestible. It is also a mini-meal in respect of compactness of for children.