Bikaneri Bhujia

Bikaneri Bhujia, manufactured by using traditional formula grown in the arid zone of Rajasthan.and the saline water available from deep wells. Ingredients used to produce bhujia are Moth dal, Chana dal, Oil, Salt, Spices etc. Moth dal flour, Chana dal flour ( mixed in proportion of 80:20), 15-20 gms of oil and 15-20 gms of powdered spices (masala including chili & salt) are mixed together with required quantity of water, which is called dough. This dough is mashed on a specific equipment called Jharra (strainer) locally, This mashing is done on the fryers which is having oil of temperature 175◦c-180◦c. The completion of frying is judged by the colour of Bhujia which is light yellow in colour or lemon yellow.