{"id":902,"date":"2022-03-08T07:26:17","date_gmt":"2022-03-08T07:26:17","guid":{"rendered":"https:\/\/reknowva.com\/gi\/home\/?p=902"},"modified":"2022-03-23T06:38:34","modified_gmt":"2022-03-23T06:38:34","slug":"gobindabhog-rice","status":"publish","type":"post","link":"http:\/\/164.100.192.28\/home\/?p=902","title":{"rendered":"Gobindabhog Rice"},"content":{"rendered":"<div id=\"modal-ready\"><p>The Gobindabhog rice is characterised by its exotic aroma and sweet buttery flavour.The strength of aroma and taste is the result of the combined influence of the soil and climate of the region in South eastern region of West Bengal where it is grown. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindajiu, the family deity of the Setts of Kolkata. The grains of \u2018Gobindabhog\u2019 are golden-yellow in colour. Gobindabhog\u2019 rice is used for preparation of payesh (dessert), bhog (pulse inter-mixed with rice), polao, chira (flattened rice) and pitha (home-made cakes).<\/p>\n<figure id=\"attachment_1633\" aria-describedby=\"caption-attachment-1633\" style=\"width: 272px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" class=\" wp-image-1633\" src=\"http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Gobindabhog-Rice-300x225.jpg\" alt=\"Gobindobhog Rice\" width=\"272\" height=\"204\" srcset=\"http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Gobindabhog-Rice-300x225.jpg 300w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Gobindabhog-Rice-768x576.jpg 768w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Gobindabhog-Rice-750x563.jpg 750w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Gobindabhog-Rice.jpg 1000w\" sizes=\"(max-width: 272px) 100vw, 272px\" \/><figcaption id=\"caption-attachment-1633\" class=\"wp-caption-text\">Gobindobhog Rice<\/figcaption><\/figure>\n<figure id=\"attachment_1632\" aria-describedby=\"caption-attachment-1632\" style=\"width: 204px\" class=\"wp-caption alignright\"><img loading=\"lazy\" class=\" wp-image-1632\" src=\"http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/GOBINDABHOG-1-297x300.jpg\" alt=\"Gobindobhog Rice\" width=\"204\" height=\"206\" srcset=\"http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/GOBINDABHOG-1-297x300.jpg 297w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/GOBINDABHOG-1-150x150.jpg 150w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/GOBINDABHOG-1-768x776.jpg 768w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/GOBINDABHOG-1-75x75.jpg 75w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/GOBINDABHOG-1-750x758.jpg 750w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/GOBINDABHOG-1-rotated.jpg 792w\" sizes=\"(max-width: 204px) 100vw, 204px\" \/><figcaption id=\"caption-attachment-1632\" class=\"wp-caption-text\">Gobindobhog Rice<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Gobindabhog rice is characterised by its exotic aroma and sweet buttery flavour.The strength of aroma and taste is the result of the combined influence of the soil and climate of the region in South eastern region of West Bengal where it is grown. It derives its name from its usage as the principal ingredient [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,72,3,115],"tags":[23,167],"_links":{"self":[{"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/posts\/902"}],"collection":[{"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":6,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":1636,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions\/1636"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/media\/1625"}],"wp:attachment":[{"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}