{"id":1844,"date":"2022-03-22T04:34:38","date_gmt":"2022-03-22T04:34:38","guid":{"rendered":"http:\/\/164.100.192.28\/home\/?p=1844"},"modified":"2022-03-23T05:28:43","modified_gmt":"2022-03-23T05:28:43","slug":"dalle-khursani","status":"publish","type":"post","link":"http:\/\/164.100.192.28\/home\/?p=1844","title":{"rendered":"Dalle Khursani"},"content":{"rendered":"<div id=\"modal-ready\"><p>Red cherry peppers or Dalle Khursani are exotic red colored and round cherry shaped chilies cultivated in Sikkim, Darjeeling and Kalimpong district of West Bengal. They are famous for their unique flavor and high pungency and have been rated in the range of 100,000 to 350 000 SHU (Scoville Heat Units.) i.e. spiciness \/ heat quotient. It also has many medicinal properties and are completely grown in an organic way.<\/p>\n<figure id=\"attachment_1849\" aria-describedby=\"caption-attachment-1849\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-1849\" src=\"http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Dalle-Khursani_2-300x224.jpg\" alt=\"Dalle Khursani\" width=\"300\" height=\"224\" srcset=\"http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Dalle-Khursani_2-300x224.jpg 300w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Dalle-Khursani_2-1024x766.jpg 1024w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Dalle-Khursani_2-768x574.jpg 768w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Dalle-Khursani_2-750x561.jpg 750w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Dalle-Khursani_2-1140x852.jpg 1140w, http:\/\/164.100.192.28\/home\/wp-content\/uploads\/2022\/03\/Dalle-Khursani_2.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1849\" class=\"wp-caption-text\">Dalle Khursani<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Red cherry peppers or Dalle Khursani are exotic red colored and round cherry shaped chilies cultivated in Sikkim, Darjeeling and Kalimpong district of West Bengal. They are famous for their unique flavor and high pungency and have been rated in the range of 100,000 to 350 000 SHU (Scoville Heat Units.) i.e. spiciness \/ heat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,72,3,185],"tags":[23,186],"_links":{"self":[{"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/posts\/1844"}],"collection":[{"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1844"}],"version-history":[{"count":1,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/posts\/1844\/revisions"}],"predecessor-version":[{"id":1850,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/posts\/1844\/revisions\/1850"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=\/wp\/v2\/media\/1848"}],"wp:attachment":[{"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1844"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/164.100.192.28\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}